I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Friday, January 8, 2016

Pecan Quesadillas

Sprinkle one side of an 8-inch flour tortilla with 1/3 cup shredded Havarti cheese and 2 Tbsp. chopped toasted pecans.  Fold in half over filling.  Cook quesadilla in a lightly greased skillet over medium high heat 2 minutes on each side or until cheese melts and tortilla is golden brown.  Cut into wedges and serve with pear preserves.  Makes 2 appetizers. 
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