1 large bunch green onions, chopped--including tops (about 1 cup)
2 Tbsp. lemon juice
1/2 tsp. salt, 1/4 tsp. pepper
3 ripe tomatoes, seeded and coarsely chopped (about 2 cups)
1 cup sour cream
1/2 cup mayonnaise
2 (3 1/2 oz. each) cans pitted ripe olives, drained, coarsely chopped
1 package taco seasoning mix or Fiesta Dip mix
2 (10 1/2 oz. each) cans plain or jalapeno-flavored bean dip
8 oz. sharp Cheddar cheese, shredded
Peel, pit, and coarsely
mash avocados in a bowl with lemon juice, salt, and pepper. Combine sour cream, mayonnaise, and taco
seasoning in a bowl. To assemble: Spread bean dip on a large serving platter;
top with avocado mixture; layer with sour cream mixture in smaller and smaller
layers so each layer shows under the other.
Sprinkle with chopped onions, tomatoes, and olives; cover with shredded
cheese. Serve with tortilla chips for
dipping.
This looks interesting and tastes great!
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