Tex Mex Dip

3 ripe avocados    
1 large bunch green onions, chopped--including tops (about 1 cup)
2 Tbsp. lemon juice
1/2 tsp. salt, 1/4 tsp. pepper
3 ripe tomatoes, seeded and coarsely chopped (about 2 cups)
1 cup sour cream   
1/2 cup mayonnaise
2 (3 1/2 oz. each) cans pitted ripe olives, drained, coarsely chopped
1 package taco seasoning mix or Fiesta Dip mix  
2 (10 1/2 oz. each) cans plain or jalapeno-flavored bean dip
8 oz. sharp Cheddar cheese, shredded

Peel, pit, and coarsely mash avocados in a bowl with lemon juice, salt, and pepper.  Combine sour cream, mayonnaise, and taco seasoning in a bowl.  To assemble:  Spread bean dip on a large serving platter; top with avocado mixture; layer with sour cream mixture in smaller and smaller layers so each layer shows under the other.  Sprinkle with chopped onions, tomatoes, and olives; cover with shredded cheese.  Serve with tortilla chips for dipping. 

This looks interesting and tastes great!