I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Thursday, January 14, 2016

Sweet and Sour Red Cabbage

1 medium head red cabbage
3 Tbsp. bacon drippings
4 Tbsp. brown sugar
1 medium onion
2 large apples
4 Tbsp. wine vinegar

Shred cabbage fine; slice onion very fine; peel, core, and slice apples in thick slices. Mix all but apples in pan.  Cover and cook on medium for about 15 minutes.  Add apples, cover and cook until tender.  Add salt and pepper to taste.

 
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