I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Sunday, January 3, 2016

Marinated Asparagus or Broccoli

1 lb. asparagus or broccoli
1 clove garlic, minced
2 tsp. low sodium soy sauce
2 tsp. sesame oil
1 1/2 tsp. grated fresh ginger root
1/2 cup rice vinegar
2 Tbsp. sugar

Steam asparagus or broccoli 5 to 7 minutes until crisp tender. Immediately cool by plunging in cool water. Drain and gently pat dry with paper towels. Combine remaining ingredients and pour over the vegetables. Gently toss to thoroughly coat. Cover and refrigerate 1 hour or longer. Serve at room temperature. 6 servings, 1 W.W. point per serving.
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