I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Sunday, January 3, 2016

Maple Pumpkin Saute (or Sweet Potato)

4 cups cubed peeled fresh pumpkin, winter squash, or sweet potatoes (about 1 1/2 lbs.)
1 1/2 cups chopped Red Delicious apple
1/2 cup finely chopped onion
1/3 cup raisins
3 Tbsp. pure maple syrup
1/4 tsp. salt
1/8 tsp. ground ginger

Combine first four ingredients in a large nonstick skillet coated with cooking spray; cover and cook over medium heat for 20 minutes until tender, stirring occasionally. Stir in the syrup, salt, and ginger. Makes 4 1 cup servings, 2 W.W. points each.
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)