I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Tuesday, February 25, 2025

Pyry z Gzikiem — Polish cottage salad with potatoes

9-10 oz dry farmers cheese or drained cottage cheese
1 cup sour cream (or Greek style yogurt)
Spring onions
Few radishes
Bunch dill
Bunch parsley
Salt, freshly ground black pepper
5 medium potatoes
2 tablespoons oil
1 teaspoon oreganoThe best are new potatoes. Wash potatoes. Peel them if you wish. Cut potatoes in halves, place in a bowl. Add 2 tablespoons of oil, season with salt, sprinkle with oregano. Mix to cover all the potatoes with seasonings. Spread potatoes on a baking dish. Bake for 30 minutes in 360 F till cooked.

In the meantime, make salad. Combine cheese and sour cream. Chop or grate vegetables and herbs. Mix together and add salt and pepper.  You can also add other vegetables, such as cucumber, peppers, etc.



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