I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Thursday, January 14, 2016

Baked Beans

For each 16 oz. can pork & beans, add:
1 Tbsp. pancake or cane syrup
1 dash liquid smoke
2 dashes Worcestershire sauce
1 tsp. mustard
1 Tbsp. onion, minced
1 Tbsp. green pepper, minced
Bacon for top

Mix together and put in baking pan.  Top with strips of bacon.  (Microwave the bacon partially done on paper towels first to reduce grease).  Bake at 350 degrees about 30 minutes until beans are bubbly and bacon is crisp.
 
Gingo Stout Thorne is an old  friend.  This is her recipe for no-fail baked beans
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