3 cups water
Pinch of salt
1 ½ cups rice
1 cup fresh shelled or frozen green peas (thawed)
1/4 cup rice vinegar
Bring water to boil. Add rice and salt. Return to boil and reduce heat to low. Cook until rice is tender. Just before serving, add peas and vinegar and toss thoroughly.
I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.
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