I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Friday, January 1, 2016

Avacado and Blue Cheese Salad

Place 4 cups pre-washed baby spinach or field greens on 2 plates. Top with 1 chopped medium avocado, 3 Tbsp. crumbled blue or gorgonzola cheese, and 1 Tbsp. chopped pecans or walnuts. Drizzle with 3 Tbsp. low fat creamy garlic dressing. 2 servings, 272 calories each, 6 W.W. points per serving. Add a boiled egg, chopped, for 1 more W.W. point per serving.
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