I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Saturday, January 16, 2016

Brunch Egg Casserole

8 slices bread, cubed (white or french)
8 eggs, slightly beaten
3 cups shredded sharp cheddar cheese
1 tsp. dry mustard
2 cups diced ham (or 1/2 lb. bacon, cooked and crumbled, or 1/2 lb. bulk sausage, cooked and crumbled)
2 2/3 cup milk

Spread bread over bottom of buttered 9 x 14 glass baking pan.  Sprinkle meat of your choice over bread.  Add a layer of cheese, reserving some for top of casserole.  Mix milk, eggs, and mustard.  Pour over casserole.  Sprinkle the rest of cheese on top.  Cover and refrigerate overnight.  Bake at 350 degrees for about 45 minutes until eggs are set.
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