1 cup shredded Swiss cheese (4 oz.)
2 (6-oz.) cans crab meat, drained and flaked (or 1 1/2 cups fresh crab meat)
2 green onions, sliced (about 3 cup)
3 beaten eggs or equivalent Egg Beaters
1 cup milk or Half 'n Half
1/4 to 1/2 tsp. finely shredded lemon peel
1/4 tsp. dry mustard
Dash ground mace
1/4 cup sliced almonds
Sprinkle cheese evenly
over bottom of pastry shell. Top with
crab meat; sprinkle with green onions.
In a mixing bowl combine eggs, milk or Half 'n Half, lemon peel, dry
mustard, and mace. Pour evenly over
crab. Top with sliced almonds. Bake at 325 degrees for 45 minutes or
until a knife inserted near the center comes out clean. Remove from oven and let stand 10
minutes. Makes 6 servings. (To bake pie shell, put pastry in pie pan, press
foil into pan over crust and fill with beans or pie weights. Bake for 8 to 10 minutes.)
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