Good Food and Good Memories from the Piotrowski family
I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.
Monday, January 25, 2016
Mimosas
2 qt. orange juice 1 bottle champagne
Mix in large
pitcher.Serve in wine glasses with
brunch.
The fruit is ripe on my citrus trees in November and December. I juice Satsumas and Tangelos to use for mimosas at Cookie Day. So much better than orange juice.
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