1 large onion, chopped
1/2 cup white wine
1 apple, chopped (Granny Smith or Golden Delicious are good)
1/4 tsp. each caraway seeds and thyme
Sausage, wurst, pork chops or ribs (all or any)
Knoepfla (optional)
Brown meat. Simmer
onions in wine until tender. Combine
sauerkraut, onion mixture, apple, caraway seed, and thyme in casserole or
roaster. Top with meat. Precook knoepfla in boiling water and add to roasted with other ingredients. Heat on top of stove then cover and place in
oven at 350 degrees for about 2
hours. Serve with parsley potatoes and
pumpernickel.
This is really a very simple meal, but there's something about sauerkraut and potatoes when served together that makes it special.
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