I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Monday, January 4, 2016

Tuna Salad

2 (6 oz.) cans tuna, one in oil, one in water
2 to 4 Tbsp. light mayonnaise
1 stalk celery, diced
2 Tbsp. pickle relish
2 Boiled eggs, chopped (optional)
 Salt & pepper to taste

Drain tuna well. Add celery and pickle relish. Gently fold in mayonnaise. Serve on a bed of lettuce or use to make a great tuna sandwich. Four servings, 3 W.W. points per serving.
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