I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Wednesday, January 12, 2022

Red slaw with Peanut Dressing

1/2 head Red Cabbage
2 carrots
4 green onions
1 red pepper
1/2 bunch parsley
1/2 bunch cilantro
1 cup shelled edamame, thawed
1/2 cup roasted peanuts or pepitas

Chop vegetables.  Toss with edamame, peanuts, and dressing.  

Dressing:

1/4 cup peanut butter
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
2 Tbsp. toasted sesame oil
2 Tbsp. avocado oil
2 cloves garlic, minced
1 Tbsp. honey or agave syrup
1 tsp. Sciracha, or to taste
Juice of a lemon
1 Tbsp. grated ginger
Salt to taste

 



 

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