1 16 ounce package of angel food cake mix
1 20 ounce can of crushed pineapple with juice
1 12 ounce container of whipped topping or fresh whipped cream
1 20 ounce can of crushed pineapple with juice
1 12 ounce container of whipped topping or fresh whipped cream
Preheat oven to 350 degrees F. Spray a 9 X13 inch pan with vegetable oil spray. In a large bowl, combine cake mix and pineapple with juice. Mix until well blended. Pour batter into prepared 9 X13 pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool. Serve with whipped topping.
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