I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Thursday, October 26, 2023

Kuchen Bars

CRUST                                         
1/2 cup butter              
1/2 tsp vanilla                         
1/2 cup sugar                               
1 egg                                        
1 cup flour 

FRUIT LAYER
Fruit, your choice—Apple slices, cherries, plums, etc.
Cnnamon and sugar

CUSTARD
1 1/2 cups half ‘n half
1/2 cup heavy cream
1/2 cup sugar
4 eggs
1 Tablespoon flour  

Mix butter, vanilla, sugar, egg, and flour for crust and pat into 9x13 pan. 
Place layer of fruit. Sprinkle lightly with a cinnamon and sugar mixture, if desired. 
Mix custard together and pour over fruit layer. Sprinkle top with sugar and cinnamon or nutmeg. Bake at 350 for 30-40 minutes.

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