I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Thursday, October 26, 2023

Kuchen Bars

CRUST                                         

1/2 cup butter              

1/2 tsp vanilla                         

1/2 cup sugar                               

1 egg                                        

1 cup flour 


FRUIT LAYER

Fruit, your choice—Apple slices, cherries, plums, etc.

cinnamon and sugar, optional


CUSTARD

1 1/2 cups half ‘n half

1/2 cup heavy cream

½ cup sugar

4 eggs

1 Tablespoon flour  


Mix butter, vanilla, sugar, egg, and flour for crust and pat into 9x13 pan. 


Place layer of fruit. Sprinkle lightly with a cinnamon and sugar mixture, if desired. 


Mix custard together and pour over fruit layer. Sprinkle top with sugar and cinnamon. Bake at 350 for 30-40 minutes.

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