I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Tuesday, October 29, 2024

Brunswick Stew in the Crockpot

2 lbs. smoked pork 
1 lb. smoked chicken 
4 cups chicken broth 
2 cans stewed tomatoes 
1 can tomato sauce 
1 can rotel diced tomatoes 
2 cans whole kernel corn/drained 
1 bag frozen baby limas 
1 diced onion/sauteed 
1 diced Russet potato 
1 tbsp. Worcestershire sauce 
2 tbsp. Srichacha 
Ketchup to taste
Salt and pepper to taste.
Add/delete to your taste

Slow simmer all day in crock pot.  Serve with cornbread. 
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