I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






January 15, 2026

Parsley Bean Dip

Parsley Bean Dip


1 can cannellini beans, drained and rinsed

2 cloves of garlic

2 T fresh lemon juice

1/3 cup olive oil

1/2 cup fresh herbs (Italian parsley, sage, & oregano)

Salt and pepper


Place the beans, garlic, lemon juice, 1/3 cup olive oil, and fresh herbs in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper to taste. 

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