I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Muffin Tin Rolls

100 grams active starter
350 grams water
500 grams bread flour
10-13 grams 

Mix till shaggy, either by hand or in stand mixer.  Rest 1 hour.  Stretch and folds, 4 at 30 minute intervals.  Cover and leave till doubled, bubbly, pulls away from bowl.  Shape, put in fridge. 

Take out next morning let rest couple hours.  Cut into 20 pieces shape into balls.   Spray cupcake pan,  place balls in and cover.   Let rest and rise 2 hours.  Spray 2nd pan and place over first pan.

Bake 25 minutes at 450F lid on,  400F 10-15 minutes lid off.  Cool on rack completely.  

No comments:

Post a Comment

Subscribe to: Posts (Atom)