I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Friday, January 1, 2016

Bombay Tuna Salad

Drain a 6-oz can of chunk white tuna packed in water and place in a bowl. Mix with 1/4 cup fat free mayonnaise, 1 celery stalk, thinly sliced, 2 Tbsp. minced red onion, 2 Tbsp. sliced almonds, 2 Tbsp. golden raisins, 2 tsps. curry powder, 2 tsps. lemon juice, and 1/4 tsp. salt. Place a bed of Boston or Bibb lettuce on each of two plates and divide tuna between them. 4 W.W. points per serving.
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