I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Friday, January 1, 2016

Avocado Panzanella Salad

Toss together 3 cups cubed, stale whole grain Italian bread, 2 to 3 medium tomatoes, 1 c. chopped avocado, 4 green onions, ½ cup sweet onion, and 1 cup cucumbers. all chopped.. Add dressing of red wine vinegar, 1 tsp. sugar, 1 Tbsp. prepared mustard, 2 Tbsp. basil, 1 clove chopped garlic, and 2 Tbsp. olive oil, or dress with 4 Tbsp. low-fat red wine vinaigrette. 2 servings, 423 calories each 10 W.W. points per serving.
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