I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Wednesday, January 6, 2016

Chicken and Tortellini Salad

2 (9 oz. each) packages refrigerated cheese tortellini
1/2 cup olive oil
1/2 grated Parmesan cheese
1/4 cup fresh lemon juice
2 garlic cloves
1 tsp. Worcestershire sauce
2 cups chopped cooked chicken
1 cup frozen sweet peas, thawed
1/2 cup chopped fresh flat-leaf parsley
Salt and pepper to taste

Prepare tortellini according to package directions.  Process olive oil and next 4 ingredients in a blender until smooth.  Toss dressing with tortellini, chicken and remaining ingredients.  Add salt and pepper to taste. 
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