I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Tuesday, January 5, 2016

Chocolate Chip Crunch Cookies

1 cup butter (2 sticks), melted
1 cup white sugar
1 cup brown sugar (packed)
2 tsps. baking soda
1 tsp. salt
2 tsps. vanilla
2 beaten eggs
2 ½ cups flour (not sifted)
2 cups crushed corn flakes (just crush them with your hands)
1 to 2 cups chocolate chips

Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.

Form dough into walnut-sized balls, flatten slightly and  and place on a greased cookie sheet, 8 to 10 to a standard sheet as they will spread while baking.

Bake at 375 degrees for 10 minutes.  Cool on cookie sheet for two minutes then remove to a wire rack until completely cool.

These are really good and crisp. 

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