1 cup sugar
1/4 cup corn starch
1 egg
1 tsp. vanilla.
1 (12 oz.) package semi-sweet chocolate chips
1 to 2 cups walnuts (or pecans)
2 unbaked pie shells
Combine first five
ingredients. Mix well. Stir in chips and nuts. Pour into pie crusts. Bake 30 minutes at 375 degrees until filling is firm.
A pair of these rich and
chocolatey pies is Michael’s frequent contribution to family
holiday dinners.
No comments:
Post a Comment