I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Friday, January 22, 2016

Chocolate Chip Walnut Pie

1 stick butter, melted
1 cup sugar
1/4 cup corn starch
1 egg
1 tsp. vanilla. 
1 (12 oz.) package semi-sweet chocolate chips
1 to 2 cups walnuts (or pecans)
2 unbaked pie shells

Combine first five ingredients.  Mix well.  Stir in chips and nuts.  Pour into pie crusts.  Bake on bottom shelf of oven 30 minutes at 375 degrees until filling is firm.

A pair of these rich and chocolatey pies is Michael’s frequent contribution to family holiday dinners. 
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