1 cup heavy cream
2 cup sugar
2 egg whites, beaten
stiff and folded into the cream and sugar.
Pour into unbaked pie
shell and sprinkle nutmeg on top. Bake
30 minutes at 350E.
This is a recipe from my great
grandmother Jerusha Catherine Peters (my mother's maternal grandmother). Mother says it was delicious, but that those
who have tried to duplicate it have failed as it tends to fall.
CREAM
PIE
1 cup milk
2 Tbsp. flour
2 eggs
1 cup sugar
1 heaping teaspoon butter
Nutmeg
Stir flour into milk in
pan. Separate eggs, saving whites for
meringue. Add yolks and remaining
ingredients to milk mixture. Boil until
thick. Put into baked crust. Beat whites of eggs. Add 3 Tbsp. sugar. Continue beating until they hold stiff
peaks. Spread over pie and brown in
moderate oven.
Another recipe from Grandma Peters
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