I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Saturday, January 2, 2016

Kenny's Seafood Bisque

1 can Cream of Mushroom soup (low sodium
1 can Cream of Celery soup (low sodium)
1 can Cream of Tomato soup (low sodium)
1 can half 'n half
Crab, scallops, shrimp, as desired

Heat soups. Saute shrimp or scallops lightly in a little butter. Add to soup. Add crab directly to soup. Season with cayenne pepper, salt, pepper, as desired. Puree if desired, or serve as is. Celery, onion, mushrooms, can be sauteed and added, as desired.

This is Kenny's recipe. He gets a lot of raves for this rich soup.
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