I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Monday, January 4, 2016

Maple Chipotle Glazed Salmon

1/4 cup maple syrup
2 Tbsp. soy sauce
1 tsp. minced Chipotle Chile in adobo sauce
2 Tbsp. lime juice
1/3 cup soy sauce
1/3 cup maple syrup

Stir together 1/4 cup maple syrup, 2 Tbsp. soy sauce and Chipotle chile in a small saucepan. Bring to a simmer over medium high heat until slightly thickened. Remove and let cool 3 to 4 minutes off heat. Whisk in lime juice. Reserve 2 Tbsp. of the glaze. To the remainder add the 1/3 cup soy sauce and 1/3 cup maple syrup. Marinate salmon in the resulting sauce. When ready to grill or broil, sprinkle salmon liberally with pepper, and grill until just done. Brush with reserved glaze and serve. 

My nephew Jon Cave fixed this delicious salmon for us at Carolyn and Paul's lake house during Thanksgiving weekend 2008 when we had eaten all the turkey we could stand. 




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