I have been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from my original cookbook which many of you have. I'm also going to be adding pictures as I retest many of these recipes. They aren't the latest thing or nouvelle cuisine. They're comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Sunday, January 17, 2016

Waffles

4 eggs, separated
2 cups milk
5 tsp. baking powder
1 tsp. salt
2 tsp. sugar
3 cups sifted flour
1/2 cup (1 stick) melted butter

Using mixer, beat egg whites until stiff.  Remove egg whites to another bowl.  In mixing bowl, beat egg yolks, then add milk and beat well.  Add dry ingredients to mixture in bowl, flour last.  Add melted butter, and mix until thoroughly blended.  Fold in egg whites.  Bake in hot waffle iron until golden brown.  Makes 12 (4 inch square) waffles.  Serve with butter and real maple syrup.

No more Bisquick waffles or frozen stuff.  You haven't tasted real waffles until you've eaten these crispy, melt-in-your-mouth cakes.

 

 
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