1 cup whole milk
2 1/2 tsp. powdered gelatin (one packet)
1/2 cup sugar
1 tsp. vanilla (or other flavoring)
2 cups heavy cream
Pinch salt
Grease ramekins if unmolding, spray and wipe clean.
Pour milk into a small saucepan and sprinkle gelatin over. Let soften for about five minutes
until surface wrinkles and grains look wet and slighly dissolved.
Set over low heat and warm gently while whisking frequently. Never boil or simmer. Make sure it’s smooth. Dip in spoon and look at back for grains. Stir in sugar and remove from heat. Stir until sugar is dissolved. Return pan to low heat to warm the mixture and stir in salt and vanilla. Pour the milk mixture through a sieve into a large glass measuring cup or another heat-proof container with a pouring spout. Stir in the heavy cream. Pour into ramekins or serving dishes and chill at least 4 hours. Top or garnish with lemon curd, fruit, or fruit puree, as desired. Serves 6
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