I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Wednesday, November 2, 2022

Lemonade

2 cups fresh or frozen Meyer lemon juice
2 cups sugar
Water to make one gallon

Combine lemon juice and sugar and stir to dissolve sugar. To make sure the sugar dissolves completely, you can heat it with some water until dissolved, allow it to cool, then add it to the lemon juice and additional water to complete the lemonade. 

Declared by my great granddaughter Ansley to be the best lemonade ever.
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)