I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Monday, March 11, 2024

Blueberry Biscuits

2 cups self-rising flour
1/4 cup brown sugar
1 teaspoon lime zest
1/2 cup (1 stick) cold unsalted butter, cubed
1 cup blueberries
1/4 cup sour cream
1/2 cup buttermilk

Glaze:
1 cup powdered sugar
2 Tbsp. lime juice

Combine flour, sugar and lime zest in a bowl; cut in butter until crumbly. Add blueberries, sour cream and buttermilk. Stir until dough comes together. Drop by 1/4 cupfuls 2 inches apart on parchment paper lined baking sheets. Bake at 400° until tops begin to brown, about about 14 minutes. Rotate baking sheets halfway through. Whisk together powdered sugar and lime juice and drizzle over warm biscuits. 
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