1 1/2 cups apple juice
1/4 cup brown sugar
2 apples
1 recipe Bisquick
dumplings, or my dumpling recipe
Wash, core, and slice
apples. Cut meat into bite size chunks
or slices and brown in electric frying pan or
other pan with a domed lid. Add apples
and apple juice. Cover and simmer 3 to 5
minutes until apples are almost tender.
Prepare dumplings. Drop by
heaping tablespoons on top of ham and apple mixture. Sprinkle with brown sugar. Cover and cook
over medium heat. Check after 10 minutes
to see if dumplings are cooked.
This is a fast supper that the kids always loved. Its good served with coleslaw. This was traditionally made with dried apples but fresh ones are so much faster and taste great. My mother's great grandfather was Pennsylvania Dutch, which is where this recipe originated.
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