I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Sunday, January 24, 2016

Banana Pudding

2 pkg. vanilla pudding (not instant)
Milk
3 to 4 bananas
1 box vanilla wafers
Cool Whip or whipped cream

Cook vanilla pudding according to package directions and cool to warm.  Line bowl or pan with vanilla wafers.  Slice bananas and layer 1/2 bananas over wafers.  Pour or spoon half of pudding over wafers and bananas.  Repeat with another row of wafers, bananas and the rest of the pudding.  Cool.  Spread Cool Whip over top.  Banana pudding is best eaten within several hours after it is prepared.

 
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